Since I lost myself in the Fine Arts museum, I was hungry and went in search of a restaurant menus that would pique my interest and fill the food void. I walked up and down several streets browsing menus. I found this Italian restaurant that offered what I wanted.

My drink: a cocktail of orange, grapefruit and passion fruit. Delicious!!!!!

First course: Foie gras with toasted points. Melted in your mouth!

The main: Seafood salad with smoked salmon, shrimp, crab and tuna. So good!!

And…. Dessert – three of my favorites: chocolate mousse, creme brûlée, and chocolate served with French coffee. Yum!!!!!!!!