Saturday Evening’s repast

Since I lost myself in the Fine Arts museum, I was hungry and went in search of a restaurant menus that would pique my interest and fill the food void. I walked up and down several streets browsing menus. I found this Italian restaurant that offered what I wanted.

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My drink: a cocktail of orange, grapefruit and passion fruit. Delicious!!!!!

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First course: Foie gras with toasted points. Melted in your mouth!

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The main: Seafood salad with smoked salmon, shrimp, crab and tuna. So good!!

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And…. Dessert – three of my favorites: chocolate mousse, creme brûlée, and chocolate served with French coffee. Yum!!!!!!!!

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About journeyingjoyously

Mother, ESL mentor, enjoys the beauty of nature, strives to elicit gratitude, joy and bliss day by day while on the adventure of being human.
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