Saturday Evening’s repast

Since I lost myself in the Fine Arts museum, I was hungry and went in search of a restaurant menus that would pique my interest and fill the food void. I walked up and down several streets browsing menus. I found this Italian restaurant that offered what I wanted.



My drink: a cocktail of orange, grapefruit and passion fruit. Delicious!!!!!


First course: Foie gras with toasted points. Melted in your mouth!


The main: Seafood salad with smoked salmon, shrimp, crab and tuna. So good!!


And…. Dessert – three of my favorites: chocolate mousse, creme brûlée, and chocolate served with French coffee. Yum!!!!!!!!


About journeyingjoyously

Mother, ESL mentor, enjoys the beauty of nature, strives to elicit gratitude, joy and bliss day by day while on the adventure of being human.
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